Job Description

**LOCATIONS: Chicago, Denver, Lake Forest, Naples, Houston, Atlanta, or Delray Beach

Essential Job Functions

Responsible for maintaining quality of Desserts and ensuring consistency in Pastry offerings delivery and standards

Responsible for enhancing the pastry products that are presented to guests. Make changes that respond to market demographics and guests needs, both present and anticipated. Propose changes to the food product and use market research to develop new products.

Participation in all long-range planning including new Dessert menus, equipment needs, and future restaurant openings.

Provide direction and own implementation of plans. Monitor effectiveness and introduce changes in response to changes in the market. Set targets, planning overall project management duties including scheduling work, determining and tracking performance indicators.

Qualifications :

• High school or equivalent education required. Minimum of two years of culinary schooling preferred
• Minimum 5 years prior experience as a Pastry Chef with exposure to food trends, operations that are relevant in the current hospitality arena.
• CPR% training and/or First Aid training preferred
• Bilingual or multilingual ability preferred
• Relevant union experience is preferred

You can use to collect and manage your references for free and share them with us or anyone else you choose. Candidates with references are always preferred by our clients. Now is the most important time to stand out from the crowd. We suggest that you ensure you have updated your LinkedIn profile and that you start collecting your references early.

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